The Irish Bakery Tess Lewis Conway revealed the origins of

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The Irish Bakery Tess Lewis Conway revealed the origins ofFrom soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries old tradition that has been meticulously passed down through generations. In The Irish Bakery, the islands remarkable culinary heritage is brought together through over 80 recipes within 352 pages, including both traditional bakes and new ideas for the contemporary home cook. Combined