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Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name
This batch has been aged well beyond its usual 4 to 5 months and is available in 1kg quarter wheel portions only
from formula to mylk
No worries
please contact us by email at cellardoor@brunyislandcheese
Our Apple Stout Chutney christmas Wild Mother Tasmania have developedMade using our very own Whey Stout, our Apple Stout Chutney is a beautiful blend of sweetness from locally grown apples, warm spices, and added richness from our stout. This chutney is the perfect match for charcuterie, pork chops, or as an accompaniment alongside our hard cheeses. Size: 280g
US$ 14.99
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