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Crème Anglaise is a classic dessert sauce made with egg
and flavoured with herb extracts
but all contain two principal ingredients
Available in tin
Zahtar Seasoning is an aromatic spice mixture used in the Middle East and North Africa
Cinnamon Vietnamese - Ground Size:Tin 350 g / 12 oz Crème Anglaise is a classicVietnamese Cinnamon is the strongest and most potent cinnamon available with an unique taste. Vietnamese Cinnamon is not only extremely flavourful and sweet, but has surprising level of heat. It has been described of having the flavour of candy cinnamon hearts. Due to the high oil content it is recommended that 2 3 of the amount called for is used.
