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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Check out our catalog today to find the perfect Japanese Santoku knife for your kitchen
from the blade to the saya
Use a few drops of oil on your blade and apply evenly
this blade only has a hard steel
If you are interested check out our whetstone collection
Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi Size:240 mm Check out our catalog todayUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs. U shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less
US$ 36.00
US$ 34.00
US$ 42.00
