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apple and a faint whiff of hazelnut display on the nose
this opens with a backdrop of mocha that sets the table for a polished core of creamed plum and chocolate-covered cherry
and then finished in bourbon barrels which were once used to age some of America's finest whiskeys
On January 1
nectarine) and gingerbread
Butterfly Cannon Silver Tequila 750mL Fiano apple and a faint whiffAgave Is Harvested By Hand And Baked In Traditional Steam Ovens Before Being Mashed Fermented And Distilled. The All Agave Tequila Is Aged In Barrels For Up To 30 Days Before Being Charcoal Filtered To Produce A Perfectly Clear Crisp Tequila.
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