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Designed for chefs and Japanese knife enthusiasts
To maintain the razor-sharp edge without damaging the coating
3") / 150mm (5
propelling your cooking experience to uncharted territory
There are also Kanto style which is straight shape
Sawakazuma Yanagiba Slicer Knife 210 mm / 8.2" Shironiko Damascus Rosewood Handle New Designed for chefs and JapaneseWould you like to show off your slicing skills with a stunning Damascus Yanagiba? This Shironiko (White Steel #2) Damascus Yanagiba by Sawakazuma is the blade for you. With a Rosewood "D" shaped handle, the knife will sit comfortably in your hand as you pull and create beautiful sashimi. Ideal for: SlicingUseful on food types: Medium to large proteins Yanagiba Slicer Knife Blade Material: Shironiko (White Steel #2) Damascus Carbon Steel Blade Length:
