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some which previously held sherry
minimal oak and non-malolactic fermentation
blood orange sorbet and toast point
providing notes of bright cherry and raspberry
Gustave Lorentz Cremant d'Alsace Brut Rose 750ml Applejack sb-faq-icon { color: #8d734a100% Pinot Noir. The grapes are carefully selected and vinified according to the Methode Champenoise. After traditional fermentation vin de base in tanks, a second fermentation (prise de mousse) takes place in the cool cellars. Aging is done surlattes with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of degorgement, the neck is frozen and,
