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WORD: Jolly WINE: Cabernet/Non-Oaky Chardonnay BEER: Belgian Ales FOODS: If it's on a plate or in a bowl
The structure of this Kid is inspiring
WORD: Citrus WINE: Light dry reds/ crisp whites BEER: Crisp ales FOODS: Sushi
WORD: Rich WINE: Deep Reds/Complex Whites BEER: Fruity Ales FOODS: Sushi
there is a mild fruitiness and crispness with a quick dry finish
Nagurayama Yokikana Junmai Ginjo "Master's Touch" Savory WORD: Jolly WINE: Cabernet/Non-Oaky ChardonnayThe nose on this very "Fukushima style" sake is a gentle collection of grape, green apple, and Asian pear aromas. Welcome to yet another Fukushima sake that drinks like gold! Fukushima has won more gold medals in the past seven years than any other prefecture and this is not by accident. They make very flavorful and expressive brews that appeal to almost all sake drinkers. Yokikana is a great example of this style. Look for upfront impact, with a very
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