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Cool in so many ways
and first time sake drinkers will be blown away
Some sake breweries are known for a “flagship” brew that symbolizes the brewery and their techniques
An “umami type” of sake with ricey dryness
From the importer Wismettac fka Nishimoto:
Kikusui Funaguchi Nama Genshu "Black" Fat Whites Cool in so many waysAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and mineral mix. This tastes cleaner and more compact elegant than the others. The balance is the first thing that hits the palate. It is not as huge or impactful as the "Gold", "Red", and "Green" cans, and it drinks even from first sip to the tail. There is a gentle sweetness, but that plays second fiddle to the
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