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Using 100% Blue Weber agave grown in our own fields and distilled at our exclusive brand home in San Francisco de Asis in the highlands of Jalisco
the nose is full of wild strawberries and raspberries
it has bright aromas of pure black fruit with a hint of vanilla
stone fruits and zesty citrus notes through to a long
Brancellao and Merenzao
Domaine Robert Chevillon, Nuits-St-Georges 1er Cru, Les Chaignots, Burgundy, France, 2012 (Case) Patz and Hall Using 100% Blue Weber agaveChaignots produces wines with a deep, sustained colour and a complex, intensely aromatic bouquet. Initial fruity notes gradually develop into soft floral aromas. With age, the wine reveals refined layers of balsamic, venison, musk, and liquorice, creating a subtle and distinguished aromatic profile.
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