Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super Interested in boosting your kitchen

Interested in boosting your kitchen experience

3") chef's knife is forged from Blue Steel #2 (Aogami)

Weight: 230 g

hand-hammered Damascus cladding

This makes it an ideal choice for both right-handed and left-handed users

Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super Interested in boosting your kitchenThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto The Sakai Takayuki Kurouchi Aoniko Gyuto is a testament to traditional Japanese blacksmithing. This 210mm (8. 3") chef's knife is forged from Blue Steel #2 (Aogami), a high carbon steel prized by professional chefs for its legendary "Kireaji" (sharpness) and ease of sharpening. The blade features a Kurouchi (Blacksmith) finisha rustic, unpolished forge scale that provides a stately aesthetic and