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this brew dances through the palate with elegance and confidence
The prototypical taste of Ginjo sake with tons of flavors such as fleshy mango
Again this sake is made with rice and water only but there is a basket full of fruit flavors and even a hint of Jolly Rancher™ candy
this “Competition Grade” sake is fluffy in the palate and loaded with a ton of elegant flavors that taste both professional and fun
and fun way that is sort of un-Niigata-like
Juyondai Junmai Daiginjo "Tokujo Omachi" Size:720ml this brew dances through theNOTE: We source our Juyondai from official exporters and importers. Watch out for grey market versions of Juyondai circulating. Prefecture: Yamagata Rice: 100% Highest Grade Tokujo Omachi Rice Water: Soft Sakura shimizu water Yeast: Kyokai #10 cultivated in house Sake Meter Value: +4 Acidity: 1. 6 ABV: 15% A new Juyondai release, made entirely from the top grade Tokujo Omachi rice, just 0. 2% of all Omachi grown. First achieved by Okayama farmers in
