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commonly known as Maguey Espadín
tierra y humedad
de agave para hacer cada litro de mezcal
MAESTRO MEZCALERO: Epigmenio Martínez
Tomatillos originated in Mexico and were cultivated in the pre-Columbian
Tequila Olmeca Blanco - Silver maiz commonly known as Maguey EspadínOlmeca Blanco Tequila is a crystalline white mixed tequila, making it perfect for mixing with cocktails. White Olmec Tequila is double distilled in copper pot stills, and bottled immediately afterwards, giving it citrus flavors and a smooth aftertaste. The 2011 Beverage Testing Institute suggested that this tequila would make a fantastic margarita. In 2013 they called it Exceptionally smooth and tasty. This tequila has won multiple awards. TASTING
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