vegan butter: Blend of Plant-based Oil: Canola
Vanilla cake layered in a coconut cloud and finished with coconut buttercream
Ingredients: vegan graham crackers
Citric acid
grapeseed oil
Chocolate AllWays Cheesecake vegan butter: Blend of Plant-basedOur remarkably chocolate, chocolate cake layered in chocolate ganache buttercream and finished with hand dipped toffee drops and cocoa nibs. 8 two layer cake Serves: 10 20 Ingredients: flour, cocoa, baking powder, baking soda, salt, organic soy milk, almond milk, vinegar, brown sugar, Louisiana cane sugar, oil (grapeseed, avocado, canola, olive), coconut yogurt, organic coconut milk, vanilla, coffee, organic confectioners sugar, dark chocolate: cocoa