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The nose on "Black" aka Kunko is a clean rice and mineral mix
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
and ripe plum flavors on a fat and fun fluid that says Giddiup
Get ready to say one of the most fun words in the sake world – Gohyakumangoku
the kind that you taste and a smile comes to your face
Kenbishi Koshu "Zuishou" Size:720ml The nose on "Black" akaMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
US$ 144.00
US$ 299.50
US$ 299.50
US$ 384.50
