Pay in 4 interest-free payments of $42500.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Core Steel: GS+ Semi-Stainless Steel
diasah oleh Shibata Takayuki)
This is one of TOJIRO’s signature models
Hardness: 60 ± 1 HRC with 9°–12° blade angle
Ergonomic pakkawood handle – water resistant
Seki Magoroku Wakatake Bread knife Core Steel: GS+ Semi-Stainless SteelThe Sekimagaroku Wakatake is a type of Japanese knife known for its high quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword making and culinary tools. The origins of the Sekimagaroku style date back to the Edo period (1603 1868) in Japan, during which time many skilled blacksmiths began to specialize in knife making. The techniques developed during this
US$ 180.00
US$ 20.00
US$ 30.00
US$ 180.00
US$ 50.00
US$ 68.00
US$ 35.00
US$ 35.00
US$ 35.00
US$ 25.00
