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20g Salt companion tin
The Brisket is one of Low and Slow amateur’s favourite cuts
creating a harmonious complexity
Handcrafted from reclaimed timber and premium cast iron to give you perfect sear lines
smoked or slow cooked
30-44 day Dry Aged Scotch Fillet Steak unit-150grams 20g Salt companion tinIndulge in our Gold medal winning scotch fillet steak, dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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