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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
This perennial favourite Riesling never misses a beat
It has primary strawberry and cherry flavours with rose petal aromas
Drizzle It Over Pappardelle With Beef Ragu Add A Dash To Mashed Potatoes Or Stir It Through Porcini Mushroom Risotto Just Before Serving
Perfect for white or red meats as well as cheeses
and food friendly textures
PETIT FROMAGER D'AFFINOIS 150g Wangaratta This perennial favourite Riesling neverMade By Fromagerie Guilloteau Near Pelussin In The Rhone Valley This Cheese Utilises Ultra Filtration Techniques And Modern Lactic Fermentation Techniques To Boost The Protein And Calcium Levels In The Curd. Made With Added Cream And Ripened For Three Weeks Under A Thin White Mould Rind Covering The Cheese Gradually Develops A Mild Sweet Milk Flavour With A Hint Of Mushroom. The Silky Texture Of The Cheese Distinguishes It From Other Traditional White
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