There's a reason it's called "Wild Berry" and not just "Berry
a spicy blend of straight rye whiskeys made for sipping
Tasting Notes: Zesty citrus aromas and rich vanilla pod lead to poached pear
this exceptional spirit has been meticulously aged for 24 months in a harmonious blend of American and French Oak barrels
With its light and subtle nose
Milagro Reposado petite-canne There's a reason it's calledDistilled from 100% estate grown blue agave, Milagro Reposado is then aged in oak barrels for an inviting balance of oak and agave. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of character with front and center agave taste. TASTING NOTES COLOR: Natural golden hay NOSE: Clean, agave forward, with notes of caramel TASTE: Clean, agave forward, with notes of caramel, toast, and a slight spice finish RECOGNITION 2014