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The sterilization treatment to which the jars are subjected changes the color of the grain in the Carpaccio
that can be used in a wide variety of dishes
subtle spices
Drizzle over aged and soft cheeses such as Parmigiano Reggiano
Traditional Payusnaya Caviar Paste by Calvisius
Erste+Neue Gewurztraminer DOC pizza topping The sterilization treatment to whichErste+Neue Gewurztraminer DOC Varietal: Gewurztraminer Area of Production: Alto Adige, climate of the Mediterranean Alps Soil: Heat storing clay, sandy soil placed on a slope Vinification: Careful treatment of grapes to preserve the aroma, controlled fermentation and storage in steel tanks In the Cellar: Fermentation and storage kept in close contact with fine yeasts in the steel tanks Alcohol: 14. 5% Serving Temperature: 7 9 degrees C Pairings: Best
