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and yourself
including The Culinary Institute of America's "Chef of the Year" Award and the James Beard Foundation's “Outstanding Chef" and "Outstanding Restaurateur” Awards
are available for purchase
and hand-cut shapes
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2
The French Laundry Cookbook - Signed by Chef Keller gift card and yourselfThomas Keller, chef proprietor of The French Laundry in the Napa Valley"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Timesis a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Chef Keller's methods are:
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