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prepare tamarind extract and add the recommended amount of Vathakuzhambu Podi while cooking
Less chicory flavor
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Mysorepak (250g) A rich
also known as lotus stem vadam
ONION KARUVADAM (VENGAYA KARUVADAM) Weight:200 gm prepare tamarind extract and addAuthentic preparationQuality IngredientsNo preservatives Onion Karuvadam (Vengaya Karuvadam) is a traditional South Indian snack that combines the goodness of shallots with the crispy texture of Vadam. Made using a cooking process that uses little to no oil, this Vadam is not only delicious but also a healthier option. It pairs well with all kinds of dishes, adding a burst of authentic flavor to your meals. Whether as a side dish or a snack, Onion
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