Cantabrian Anchovies Spring Harvest tuscan red wine Area of Production: Montecucco

Area of Production: Montecucco

The Arioli team's rigorous selection and quality protocols ensure every liter meets the exacting standards expected by those who understand that exceptional ingredients define exceptional cuisine

and panini

Highly Versatile: Ideal for pizza

and estate identification on the label or product page

Cantabrian Anchovies Spring Harvest tuscan red wine Area of Production: MontecuccoThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer