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Chocobon (250g) Roll the dough tightly into

SKU: 11535205155

4.2
EUR46.25 EUR77.25

Pay in 4 interest-free payments of $11.56 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Roll the dough tightly into a log

fold in the chocolate chunks

Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Bake at a temperature of 160–170°C for 45 minutes

Chocobon (250g) Roll the dough tightly into

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